Spiced: Recipes Celebrating Spices From Around the World is published by Phaidon Press and releasing worldwide in Nov 2026. Part recipe collection, part culinary history, Spiced focuses on 50 key spices, offering a deep dive into each. Priya Mani is a food-historian, award-winning writer & designer leading research-driven projects on ingredients, flavor, and material culture.

On Thursday, 19 November, 2026, Priya & Simone will be cooking five dishes from the book, celebrating Moorish flavors with Danish grains.

Booking & Payment details below.

Note: To secure a copy of the book at this special celebratory price, please Pre-order the Book while checking out.

MENU

Hellimili

Freshly baked bread with halloumi, nigella & mint 

Patates Antinaxtes

Potatoes braised in red wine with coriander seeds

Salatat al-Burtuqal bil-Qirfa

A selection of winter Oranges with cassia

Pasta alla Paolini

Handmade spaghetti, cinnamon-spiced tomato sauce, toasted breadcrumbs, fennel seeds

Atayif

Pancakes with clotted cream, mahaleb, pistachios & rose syrup

*

Priya’s Saffron tea