SPICED

The

Making

18 Nov-21 Nov 2026

Book Launch, Tasting & Exhibition

Invitation to the opening of 

Spiced: The Making

Thursday, 18 November 2026

You are invited to the opening of my new show Spiced: The Making, to celebrate the launch of my book Spiced: Recipes Celebrating Spices From Around the World. The launch will be followed by music, bar and tastings from the book at my studio.

14:00 -15:00 Preview the Exhibition, explore the various artefacts, botanicals and flavors on display.

15:00 - 15:15 Official Opening of Spiced: The Making

15:15 - 16:00 A few words from those in the know.

16:00 - 20:00 Tastings, tea & bar

The opening celebrates my new book Spiced: Recipes Celebrating Spices From Around the World with a deeply informative display of all the research and travel undertaken to study the spices of the world: collections of botanicals, grinding tools, rare spice samples and stories of the communities that grow these astonishing botanicals.

IMPORTANT:

Please RSVP here for access to the Show. You are welcome to bring guests, but please register them. To plan the food, drinks & book signing, it is important that you do so.

If you would like to buy Spiced, please reserve a copy below so we can plan accordingly. For corporate gifting, please contact Priya.

If you have pre-ordered Spiced, Thank you for your support! We will have a goodie bag waiting for you!

Phaidon is pleased to announce Spiced: Recipes Celebrating Spices from Around the World, a groundbreaking new book by food historian and writer Priya Mani, and a foreword by Harold McGee. 

Through essays and in-depth profiles of each of the 50 featured spices, Spiced examines botanical origins, flavor profiles, preparation, and uses in a variety of global dishes, with tips and techniques to unlock the full flavor potential of the spice pantry. 

Each spice has a dedicated chapter offering many ways to cook with the spice. Twenty key spice blends—from garam masala and Chinese five-spice to baharat and ras el hanout—are given their own recipes and context. Richly illustrated with 130 specially commissioned color photographs—of finished dishes and evocative images of the spices themselves—Spiced is a visually stunning and deeply informative volume. It provides fascinating insight into the often-hidden history and origins of the spices we use daily, and inspires readers to seek out new flavors through spices, to cook, to explore and to see the world differently. 

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. They work with the world’s most influential artists, chefs, writers, and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City. 

What to Expect
Sample Itinerary
meet your instructors

Monet Goode

Monet is a lifelong educator with a passion for creating accessible, engaging learning experiences. Known for a calm, encouraging teaching style, Monet believes that growth happens when learners feel both challenged and supported.

Emmett Marsh

Emmett is a detail-oriented instructor who’s spent the past decade helping people develop new tools, habits, and mindsets. Their approach is clear, practical, and always infused with curiosity and care.

Eleanor Parks

Eleanor's background spans education, coaching, and creative development. With a strong focus on process and progress, Eleanor helps learners move from where they are to where they want to be—one step at a time.

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